Risoles Recipe (Task)

Major Content Ingredients Risoles Recipe:

    500 grams of carrots, sliced ​​in small dice, boiled briefly and drained.
    250 grams of chicken meat filet, boiled and sangir-suir
    5 tablespoons of wheat flour
    3 cloves under white finely chopped
    Pepper powder
    Salt
    SugarMaterials For Leather:

    250 grams of wheat flour
    1 egg
    2 tablespoons of cooking oil
    1 tablespoon of boiled waterMaterials For Frying:

    1 egg
    250 grams of panir flour
    1 tablespoon of boiled waterHow to Make a Recipe of Rice Risoles Delicious:

    The first thing you do in practicing this risoles recipe is sauteed garlic chopped in oil, after fragrant input of wheat flour and stirring quickly.
    Put liquid milk little by little
    Enter the chicken suir, carrot slices, salt powder pepper and granulated sugar. Cook until cookedHow to Make Risoles Skin Recipe:

    Mix water with flour mixture evenly.
    Put eggs, salt and cooking oil, stirred and shaken off until slightly inflated.
    Adjust the dilution of the solution to be realized.
    Rest the dough for 30 minutes.
    Dadar dough using Teflon.How to Fry:

    Take a piece of leather, take a spoonful of stuffing, folded up like a roll of dumplings and glued using egg whites.
    Dip the risoles into the egg whisk, remove, and roll into the panir flour. Let stand for 30 minutes so that the flour pan attached perfectly.
    Fry until golden.